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12 SATURDAY, APRIL 27, 2019                                                                                 THE MORNING CALL



                                                                                 ave you ever wondered what it really means to go organic? Organic
                                                                                 agriculture is more than just a trend – it’s a method of farming that
                                                                           Hrespects and works with nature. Organic farming relies on natural
                                                                           principles and techniques, as opposed to synthetic chemicals and pesticides,
                                                                           to produce healthy and abundant food.
                                                                              Organic farms go through a rigorous certification process and don’t use
                                                                           synthetic fertilizers, pesticides, or Genetically Modified Organisms (GMOs).
                                                                              Organic farmers know that there is a direct connection between the
                                                                           food we eat and the health of our bodies. That’s why at Rodale Institute,
                                                                           we’ve strived for over 70 years to pioneer organic farming techniques that
                                                                           grow nutritious food free of toxins, pesticides, and other harmful substances.
                                                                           We know that for many people, protecting their family’s health is a top prior-
                                                                           ity. That’s why we conduct rigorous research about the benefits of organic
                                                                           farming at our 333-acre experimental farm in Kutztown and work hard to
                                                                           ensure that organic food is accessible to everyone.
                                                                              As our research has shown, conventional and organic agricultural meth-
            Going Organic?                                                 Despite an abundance of calories in the modern diet, food today is less nutri-
                                                                           ods have vastly different consequences for both the environment and people.

                                                                           tious than it used to be. Conventional farming practices deplete the soil and
                                                                           make it impossible for plants to get the nutrients they need. When food is
                                                                           grown organically, those nutrients thrive in the soil and get transferred to the

                                                                              That’s why Rodale Institute aims to bring organic produce to as many
             Le
             Let Us Bring the Farm to You!t Us Bring the Farm to You!      plants we eat, improving human health in the process.
                                                                           people as possible. Our Agriculture Supported Communities (ASC) program
                                                                           is a farm share that offers a weekly selection of organic produce and pasture-
                                                                           raised meats to families in the Lehigh Valley region. ASC is a unique program
                                                                           that allows participants to pay week-to-week, rather than the upfront pay-
                                                                           ment that is required by many traditional Community Supported Agriculture
                                                                           (CSA) programs. Rodale Institute’s ASC shares and Farmers Markets also

                                                                                            GOING ORGANIC PAGE 13



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