Page 4 - Indulge June/July 2015
P. 4
INDULGE JUNE/JULY 2015

in every issue 10 35

3 EDITOR’S LETTER CHATS WITH LEHIGH FIRE UP YOUR
8 FOR HIS MAN CAVE VALLEY MOVERS GRILLING GAME
21 DIVERSIONS AND SHAKERS
THIS SUMMER
on the cover Kassie Hilgert shares
the vision of ArtsQuest Chefs offer advice for great steaks
19 TAME THOSE TRESSES
24 SUMMER FUN IN THE VALLEY 12 36
28 KEEP KIDS ACTIVE THIS SUMMER
32 LOVING THE LOCAVORE READY FOR A HOW TO BEST CLEAN
LITTLE SUNSHINE? YOUR GRILL
On the cover: This Crisp Soft Poached
Egg by Bolete restaurant in Salisbury Add something bright to your space Fuss-free tips to save time
Township includes English peas,
ramps, fava beans, Liberty Gardens’ 14 37
pea tendrils, Primordia Farms’ Hen
of the Woods mushrooms, sourdough SPINNING WHEELS FRESH WAY TO FIESTA
toast and ramp crème fraiche
Table of Contents: Brooke-Lee Keep your bike in tip-top shape Watermelon takes center stage
Farm's Bacon Wrapped Rabbit Loin in these tasty summer treats
by Bolete Restaurant in Salisbury 15
Township includes mushroom 40
fricassee, Alex's porcini mustard ON THE GLUTEN-
dumplings, fiddlehead ferns, Spring FREE MENU HOME DECOR
vegetables, local mushrooms, bacon,
mustard greens, rabbit jus Thin & Crispy Sorghum Globe trotting without even
Cover & Table of Contents photos by Pizza Crust leaving your kitchen
Bill Stank/PhotoSynthesis Photography
16 42

SWEET RIDES TURN UP THE HEAT

Hit the road in luxury Today's tea kettles may look vintage
but are updated for modern life
23
43
DID YOU KNOW?
THE SURVIVOR
Fourth of July facts
Man escapes disasters,
26 even when it's personal

THE LAP OF 44
LUXURY
ON THE CATWALK
Vacations mean
pampering for pets, too Peter Copping, new Oscar de la Renta
head designer, hits the road
with the fall collection
   1   2   3   4   5   6   7   8   9