Page 3 - Indulge February/March 2015
P. 3
aeadr ers, letter from the editor

As I sit here and write this, there’s ice on the roads
and below-freezing temperatures chilling us all to the
bone. Those lazy warm days of summer seem out of reach
for now — you would think. But it’s not and we show you
how to have some fun in the sun. If you can’t get enough
of chilly thrills, we’ve got that covered too. The best
part? Whether you like warm sun or winter fun it’s more
affordable than ever with available travel deals.

February is the month of love and we are proud to
introduce you to our special bridal section. The section is
full of useful information on what’s hot and how to get the
most out of your big day and the honeymoon.

Whether you are traveling, celebrating Mardi Gras
here in Valley or just out and about, find out what some
of the hottest looks coming up at Milan’s Fashion Week
this month with an interview with legendary designers
Domenico Dolce and Stefano Gabbana. Check out what
will be hot on the beaches this summer, too.

To satisfy your sweet tooth, we have a dark chocolate
and peanut butter cookie recipe for you to try — and the
kicker is it’s healthy and gluten-free. If you have a gluten-
free recipe to share, we’d love to see it and you can send
it directly to me. Have fun out there!

Indulgently yours,

Linda Doell • editor
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