Page 3 - Indulge December 2017

RDeeaadr ers, Letter from the editor
As we come to the end of another year, it’s natural to stop for a moment
and take stock. What are you thankful for that happened over the last year? ANNIV4E0RtShARY
Are there things you would change?
This month, as we celebrate with friends and family, what are you
planning to do to make the holidays memorable? To help you make this
time of year special, we here at Indulge Lehigh Valley are proud to present
our annual Holiday Gift Guide. Be sure to check it out in this issue.
If you have a sweet tooth, or know someone who does, we have a guide
to Chocolatiers across the Valley. Their delectable creations are a feast for
the eyes as well as the palate.
To keep you warm and looking great as the weather turns colder, take
note of the fashion recommendations that will take you from work to play.
To warm you up inside, a local caterer has shared a recipe for a hearty soup
to keep you energized as you get everything ready for the holidays.
Feeling nostalgic? Take a road trip to Frenchtown, N.J. and step back
to a time where bustling shops and eateries lined Main Streets. You’ll be
glad you did.
As you celebrate this month, we here at Indulge want to wish you
health and happiness in this year and the year to come.
Indulgently yours,

Linda Doell • editor

FRESH • AUTHENTIC • DELICIOSO

Introducing
our fundido style dishes

so good, so fresh,
so authentic

1116 Chestnut Street, Emmaus • 610.966.5522 • ?estaole.com Tis the Season for Delicious Nuts & Dried Fruits
All Nuts Roasted on Premises
Made Fresh Daily

2017

Mon-Fri: 9AM - 8PM • Sat: 9AM - 6PM • Sun: 11AM - 4PM
610.691.6644 · 1450 Pennsylvania Ave., Allentown, PA 18109

Queensnutrition.net
December 2017 • indulgE LV | 3